Meal planning Week 2

Spinach Quesadilla’s

Crockpot Chicken & scalloped potatoes

Spanish Shrimp

Shepard’s Pie

Spicy Romano Chicken

Grilled Cheese & Tomato Soup

Shopping List

16 oz Frozen Spinach
16 oz. Grilled Chicken
Chorizo Sausage
Chicken Breast
2 lbs Ground Beef
3 lbs peeled deveined Shrimp
2 C pepperjack Cheese
1/2 C Romano cheese
2 pts Heavy Cream
1 C mushrooms
Potatoes
2 Boxes Bowtie Pasta
2 boxes Scalloped Potatoes
2 pckg onion soup mix
2 small or 1 lg jar of artichoke hearts
10 flour tortillas
White Rice
1 C dry white wine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s